Refectory provides nutritious lunches and operates, through a ticketing system, on a 'come when you please' basis.  All food is freshly prepared on a daily basis using locally-sourced produce wherever possible.  Whilst providing a variety of popular foods, a healthy-eating policy is maintained which encourages children to eat a well-balanced meal every day.

Refectory staff encourage constructive feedback via written display boards within Refectory, across the lunch counter and at the lunch tables, allowing the children to influence changes and developments in our menu planning.

This weekly 'template' provides a guide to the types of dishes currently offered each day.  There is a choice of main course to allow for differing tastes.

MONDAY

SEMI-TRADITONAL DAY

 

A variety of meals such as: Pasta day, baked stuffed potatoes, mince and potatoes, spaghetti bolognese, chicken curry, chilli

 

Pudding or home baking and yoghurt

 

TUESDAY

PANINI DAY

 

Homemade soup and Panini or filled baguettes

 

Home baking

 

WEDNESDAY

CHIPS DAY

 

Fish or Sausages and Chips served with beans or peas

 

Pudding

 

THURSDAY

TRADITIONAL DAY

 

2 selected from the following options (which may change from season to season):

 

  • Roast lamb/pork mash and vegetables
  • Chicken enchiladas and rice
  • Cheese and tomato pasties
  • Pork balls with tagliatelle and tomato sauce
  • Macaroni cheese and crusty bread
  • Wraps with Mexican chicken
  • Chicken cobbler
  • Pork and pepper casserole

 

Pudding - apple crumble, tart, sticky toffee, syrup tea cake, Caramel tart, jam sponge, peaches or pears - all served with custard

 

FRIDAY

TREAT DAY
This will rotate between:

 

  • Pizza
  • Crumbed chicken breast fillets
  • Homemade beef burger in a bun.

(Served with baked potato wedges, sweetcorn, coleslaw.)

 

Home bake, yoghurt

 

DAILY IN ADDITION

  • Fresh salad bar including lettuce, tomato, cucumber, pepper sticks, carrot sticks, grated cheese, tuna, various different salads egg. Cous cous, pasta salad, rice salads, broccoli salad.
  • Fresh bread basket
  • Baked potatoes filled with cheese or tuna, served with salad - available to any child who does not wish the main option.
  • Fresh fruit platter - available every day
  • Fresh dairy yoghurt 

SUMMER TERM LUNCH UPDATE

Looking forward to warmer days and summer lighter eating styles, Refectory will offer a "light option" on a Thursday (starts 29th April)

Pitta pockets, wraps, baked potatoes and rolls will be available with a choice of the following fillings:

  • ham and pineapple
  • egg mayo
  • cheese
  • tuna
  • salad

If your child does not normally take school lunch, this may be a good way to introduce them to the great-tasting, healthy and great-value-for-money lunch we offer !